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introducing our very own butcher shop

Christos Steak House Butcher Shop offers the finest cuts of USDA Prime dry-aged beef so that you can enjoy our specialty steaks from home.  

Using only the best quality, our beef is carefully aged for 21 days in our temperature-controlled aging room, where a complex process takes place incorporating an intricate balance of time, temperature, air circulation and humidity. As the beef ages openly, its enzymes break down and tenderize the meat, giving it a uniquely intense savory flavor and ensuring the utmost tenderness in every bite. 

Christos Steak House Butcher Shop will wrap your meat in butcher paper for immediate consumption. We suggest preparing the steaks using a fast, dry cooking method, such as grilling or broiling.  

If you seek the best in flavor and tenderness, you simply can’t beat the selection from Christos Steak House Butcher Shop. 


Available cuts and sizes

Filet Mignon
28.99

Prices shown are based per pound. Our leanest and most tender cut of beef, aged to perfection

 
Ribeye Steak
26.99

Prices shown are based per pound. Cut from the rib’s juciest section, flavorful and tender 

 
Strip Steak
22.99

Prices shown are based per pound. A versatile prime cut, cooking equally well in the oven, in a pan, or on the grill, aged to perfection

The Wedge (for 2 or 3 people)
19.99

Prices shown are based per pound. Prime cut from two of the most prized cuts of beef, Strip and Filet Mignon

 
Porterhouse
26.99

Prices shown are based per pound. Meat from two of the most prized cuts of beef, Strip and Filet Mignon