Menu

| SIGNATURE APPETIZERS |

Saganaki – Pan Fried Vlahotyri Cheese
Vegetable Crisps – Smoked Yogurt Aioli
Fried Calamari – Tomato Basil Sauce
Crab Cakes – Broccoli Slaw | Lemon Remoulade
Octopus – Charred | Roasted Peppers | Capers | Red Wine Dressing
Lamb Cigar – Wrapped in Fillo | Pepper Yogurt Sauce
Baked Clams – Pepperocinato and Casino
Assorted Greek Spreads – Taramosalata | Tzatziki | Roasted Eggplant
Gyro Tacos – Lamb | Avocado Tzatziki | Feta | Tomato
Thick Cut Bacon – Honey Bourbon Glazed | by Slice
Steamed Clams – White Wine | Garlic Butter | Parsley | Roasted Pepper Grilled Bread
Veal Meatballs – Wild Mushroom Brandy Sauce | Pickled Mustard Seeds
Steak Tartare – Prime Sirloin | Dijon | Scallion Oil | Szechuan Peppers | Quail Egg Yolk

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| TRIO APPETIZERS |

Choose any three items from the following

MEAT
Filet Tips
Lamb Cigar
BBQ Ribs
Hanger Steak
Veal Meatballs
Blackened Beef Rib
Gyro Taco
Double Smoked bacon

VEGETABLE
Vegetable Crisps
Smoked Hummus
Cheese Olives
Asparagus Baked Parmesan
Balsamic Figs and Feta
Blue Cheese Broccoli
Goat Cheese Fritter
Crispy Cauliflower

FISH
Grilled Shrimp
Fried Calamari
Mini Crab Cake
Baked Clams
Seared Scallop
White Wine Clams
Grilled Oysters
Crab Cocktail

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| SALADS |

Horiatiki – Classic Greek Salad | Red Wine Vinaigrette
Iceberg Wedge – Beefsteak Tomato | Bacon Chip | Roasted Grapes | Maytag Blue | Ranch Dressing
Prasini – Romaine | Dill | Scallions | Feta Cheese | Green Olives
Caesar – Crispy Romaine Hearts | Creamy Parmesan Dressing
Baby Arugula – Roasted Figs | Crispy Shallots | Smoked Feta | Balsamic Black Pepper Vinaigrette

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| RAW BAR |

East Coast Oyster – ½ Dozen, 1 Dozen
Littleneck Clams – ½ Dozen, 1 Dozen
Shrimp Cocktail Jumbo – Cocktail Sauce
Lump Crab Cocktail – Avocado, Old Bay Aioli
Seafood Ceviche – Calamari, Shrimp, Scallop, Lime juice | Red Onion, Aji Amarillo
Shellfish Deluxe 70 – 1 Dozen Clams, 1 Dozen Oysters, 6 Jumbo Shrimp Cocktail
Shellfish Royale 128 – 1 Dozen Clams, 1 Dozen Oyster, 6 Jumbo Shrimp Cocktail, Crab Cocktail, Seafood Ceviche, One Pound Poached Lobster

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| CHARBROILED | DRY AGED |

Our beef is carefully aged for 21 days in our temperature controlled aging room
to achieve peak flavor and supreme tenderness. Our meats are charbroiled at
1200 degrees, simply finished with coarse sea salt and dried mountain oregano.
Christos Signature Porterhouse – 48oz, 63oz
Filet 10oz /14oz
Ribeye · Cowboy Cut 24oz
NY Shell Steak · Bone in 18oz
|“The Prime Wedge”|
For Two or More People
Cut from the Sirloin and Aged 21 days
|SAUCES & TOPPINGS|
· Triple Peppercorn Au Poivre
· Blue Cheese Dijon Truffle Sauce – Crumbled Blue Cheese and Chives
· Barrel Aged Bourbon Sauce – Apple smoked bacon
· 1 Lb Lobster Horseradish Cream
· Blue Crab Gratin – Black Pepper Hollandaise
· STEAK SAUCES ·
choose one | Bearnaise · Christos Steak Sauce · Shallot Bordelaise

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| SURF AND TURF FOR TWO |

10 Oz Filet Mignon |2 Lb Lobster Steamed or Broiled
Two Salads |Selection of Two Sides

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| MAIN COURSES |

Grilled Jumbo Shrimp – Fresh Tomato Scampi Sauce| Choice of Vegetable
Charbroiled Wild Salmon – with White Wine Sauce|Choice of Vegetable
Whole Bronzini – Roasted on Bone|Choice of Vegetable
Pan Seared Diver Scallops – Tricolor Cauliflower with Balsamic Brown Butter Sauce
Colorado Lamb Rack – 3pcs|Greek Style
Center cut Grilled Porkchops – Lemon and Oregano
Half Organic Chicken – Grilled|Lemon Thyme Brine
Smoked Beef Rib – Sous Vide 48 hour, Prime Aged Béarnaise
Prime Hanger Steak – Roasted Garlic and Herb Marinade
Prime Skirt Steak – Marinated with White Wine|Garlic|Smoked Salt

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| POTATOES |

Yukon Gold Potato hash – Caramelized Onions
Twice Baked and Fully Loaded – Bacon | Sour Cream | Aged Cheddar | Crisp Parsley
Braised Lemon Potatoes

MASHED
Creamy Classic
Bacon and Blue
Roasted Garlic

FRIES
Maldon Sea Salt
Greek Style Feta Cheese
Sweet Potato Fries
Truffle Fries
Parmesan Cheese | Chive

VEGETABLES
Wild Mushrooms saute
Creamed Spinach
String Beans Toasted Hazelnuts
Sauteed Spinach with Feta
Jumbo Asparagus Basil
Charred Broccoli Roasted Garlic
Grilled Broccoli Rabe – Shaved Parmesan Cheese
Tri Color Cauliflower – Herb Brown Butter

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| PASTA |

Rigatoni Vodka Sauce
Baked Bacon Mac and Cheese