Menu
SIGNATURE APPETIZERS
12
SAGANAKI
PAN FRIED VLAHOTYRI CHEESE
13
FRIED CALAMARI
TOMATO BASIL SAUCE
16
CRAB CAKES
BROCOLI SLAW | LEMON REMOULADE
10
ZUCCHINI AND EGGPLANT CHIPS
LIGHTLY FLOURED | YOGURT SAUCE
13
GRILLED CALAMARI
SIMPLY GRILLED | LEMON JUICE | OLIVE OIL
19
OCTOPUS
CHARRED | ROASTED PEPPERS | CAPERS | RED WINE DRESSING
12
LAMB CIGAR
WRAPPED IN FILLO | ROASTED PEPPER YOGURT SAUCE
15
MUSSELS AEGEAN
WHITE WINE | GARLIC | PLUM TOMATOES | FETA
14
BAKED CLAMS
OREGANTO AND CASINO
12
CHRISTO LAMB BACON “COBB”
TOMATOES | BLUE CHEESE | RED ONION | AVOCADO | SOFT POACHED EGG | CHAMPAGNE VINAIGRETTE
16
STEAK TARTARE
PRIME SIRLOIN | DIJON | SCALLION OIL | SZECHUAN PEPPERS | QUAIL EGG YOLK
14
ASSORTED GREEK SPREADS
TARMOSALATA | TZATZIKI | ROASTED EGGPLANT
18
VEAL SWEETBREADS
SAUTE | LEMON ASSYRTIKO SAUCE
TRIO APPETIZERS
15
CHOOSE ANY THREE ITEMS FROM THE FOLLOWING
MEAT | filet tips, lamb roll, christos lamb bacon, bbq ribs, ribeye cap, chorizo
VEGETABLE | fried cauliflower, smoked hummus, stuffed olives, asparagus baked parmesan, balsamic roasted figs, roquefort broccoli
FISH | grilled shrimp, fried calamari, mussels, crab cake, baked clams, seared scallop
SALADS
11
PRASINI
ROMAINE | DILL | SCALLIONS | FETA CHEESE | GREEN OLIVES
12
CHRISTOS
WATERCRESS | TOMATO | EGG | CELERY | ONIONS | AVOCADO | LEMON JUICE | OLIVE OIL
12
CAESAR
CRISPY ROMAINE HEARTS | CREAMY PARMESAN DRESSING
10
BABY ARUGULA
ROASTED FIGS | CRIS[Y SHALLOTS | SMOKED FETA | BALSAMIC BLACK PEPPER VINAIGRETTE
14
HORIATIKI
CLASSIC GREEK SALAD | RED WINE VINAIGRETTE
RAW BAR
16 / 32
EAST COAST OYSTER
1/2 DOZEN / 1 DOZEN
8 / 16
LITTLENECK CLAMS
1/2 DOZEN / 1 DOZEN
23
SHRIMP COCKTAIL JUMBO
COCKTAIL SAUCE | LEMONS
8
SPICY POACHED CALAMARI COCKTAIL
LEMON JUICE | RED PEPPER FLAKES
10
CRUNCHY AND SPICY SCALLOPS
GRILLED RARE | SPICY MAYO
70
SHELLFISH DELUXE
1 DOZEN CLAMS | 1 DOZEN OYSTERS | 6 JUMBO SHRIMP
110
SHELLFISH ROYALE
1 DOZEN CLAMS | 1 DOZEN OYSTERS | 6 JUMBO SHRIMP COCKTAIL | CALAMARI COCKTAIL | CRUNCHY SCALLOPS | ONE POUND POACHED LOBSTER
SEAFOOD
30
GRILLED JUMBO SHRIMP
28
CHARBROILED WILD SALAMON
WITH WHITE WINE SAUCE
30
BROILED WHOLE BRONZINI
P/A
FRESH LOBSTER 2 AND 3 LB.
STEAMED OR BROILED
32
PAN ROASTED DRY SEA SCALLOPS
WITH BUTTERNUT SQUASH & BROWN BUTTER SAUCE
FROM THE GRILL
22
CENTER CUT PORKCHOP
16
HAMBURGER
COUNTRY BREAD | BEEFSTEAK TOMATOES
21
PRIME BAVETTE D’ALOYAU
WHERE T-BONE ENDS AND SIRLOIN BEGINS
19
HALF ORGANIC CHICKEN
LEMON THYME BRINE
26 / 49 (FOR 2)
PRIME SKIRT STEAK
MARINATED WITH WHITE WINE | GARLIC | SMOKED SALT
36
COLORADO LAMB T-BONES
FINISHED WITH GREEK OREGANO
22
PRIME CALOTTE STEAK
RIBEYE DECKLE | FLAVORFUL | WELL MARBLED
SURF AND TURF
99
SURF AND TURF FOR TWO
10oz. FILET MIGNON | 2LB. LOBSTER STEAMED OR BROILED | TWO SALADS | SELECTION OF TWO SIDES
CHARBROILED | DRY AGED
Our beef is carefully aged for 21 days in our temperature controlled aging room to achieve peak flavor and supreme tenderness.
Our meats are charbroiled at 1200 degrees, simply finished with coarse sea salt and dried mountain oregano.
85
CHRISTOS SIGNATURE PORTERHOUSE
FOR TWO | 48oz.
35 / 45
FILET
10oz. OR 14oz.
45
RIBEYE
24oz.
44
NY STRIP
18oz.
SAUCES & CRUST
6
SHALLOT AU POIVRE
8
ROQUEFORT CHEESE
AND RED WINE GARLIC SAUCE
10
LUMP CRABMEAT
AND TARAGON BEARNAISE
8
WILD MUSHROOM
MAVRODAPHNE
22
1LB. LOBSTER
WITH HORSERADISH CREAM SAUCE
MASHED POTATOES
8
BASIL PESTO
SMOKED FETA | PARSLEY
ROASTED GARLIC
CREAMY | CLASSIC & FLUFFY
SOUR CREAM | CHIVES
BLUE CHEESE | BACON
WILD MUSHROOM
GOAT CHEESE BASIL BALSAMIC REDUCTION
CHEDDAR | CHORIZO | SPICY CHILI OIL
VEGETABLES
8
WILD MUSHROOMS
GRILLED SCALLIONS
CREAM SPINACH
GRILLED ASPARAGUS BASIL
BRAISED LEMON POTATOES
SAUTEED SPINACH WITH FETA
SAUTEED STRING BEANS
BRUSSEL SPROUTS WITH FRESH HERB BUTTER
BROCCOLI WITH GARLIC
CREAMY CAULIFLOWER
ROASTED BUTTERNUT SQUASH
10
BROCCOLI RABE WITH ROASTED GARLIC
HAND CUT FRENCH FRIES
8
GREEK FETA
BUFFALO WING
CLASSIC SEA SALT
PARMESAN CHEESE
SMOKED BAR-B-QUE
SALT AND VINEGAR
ROSEMARY HERB
PASTA
8
RIGATONI VODKA SAUCE
LINGUINI FRI’ DIABLO
MAKARONIA MARINARA TOMATO, BASIL, OLIVE OIL