Butcher Shop

Available cuts and sizes

Fillet Mignon 10 oz, 14oz

Lean & most tender cut of beef

Porterhouse 48 oz

Meat from two if the most priced cuts of beef, Strip and Filet Mignon

T-Bone 24 oz

Smaller version of our signature porterhouse with less Filet Mignon

Rib Steak

Cut from the rib Section juciest, flavourful & tender

Cooking Methods

Fast Dry Cooking such as grilling or broiling
We offer to have your meat packaged two different ways:
Wrapped in butchter paper for immediate consumption or Vacuum sealed to be eaten later

A section of salads, appertizers and dressings are available for your next party.

Spreads:Eggplant Spread, Taramasalata, Tzatziki Tomato Salad, Prasini, Our Mixed Green Salad, Organic Boston Lettuce

Grilled Asparagus, Cream Spinach